The effect of fat

The effect of fat

The effect of fat

  • Hold in air bubbles which creates texture and volume.
  • Adds colour and flavour.
  • Produces a cake which melts in the mouth.
  • Increases the products shelf life.
Ingredients

Raising agents

Raising agents

Ingredients

The effect of eggs

The effect of eggs

Ingredients

The effect of flour

The effect of flour

Ingredients

The effect of liquid

The effect of liquid

Ingredients

The effect of sugar

The effect of sugar