Properties of foods

Properties of foods

Properties of foods


Properties and example of food to achieve that property.

Adding flavour to food

  • Salt, pepper, herbs and spices

Adding colour

  • Adding garnish – parsley etc

Adding texture

  • Crunchy fruit in yoghurt – contrasting textures

Thickening

  • Starchy foods, flour etc

Bulking

 

  • The main ingredient to bulk out the dish

Setting food

  • Gelatine
Food Preparation

Adapting Recipes

Adapting Recipes

Food Preparation

Control Systems

Control Systems

Food Preparation

Food labelling

Food labelling

Food Preparation

HACCP

HACCP

Food Preparation

Specifications

Specifications