Specifications

The following points should be included in a specification you design for a product:

• Ingredients
• Recipe
• Weight and volume
• Nutritional values
• Quality standards
• Techniques to be used
• Hygienic procedures
• Packaging requirements
• Product life
• Display requirements

REMEMBER in an exam if you are asked to write a specification BE SPECIFIC. Give example don't just say the product must be healthy, say the product must be healthy so the sugar content should be kept as low as possible