Carbohydrates

Carbohydrates

Carbohydrates

At least half of the energy we consume should come from carbohydrates and it is better to get carbohydrates from starchy foods instead of sugary foods as they can rot your teeth.

Function.

  • Provides us with energy.

Sources.

  • There are two main sources of carbohydrates: starchy foods e.g. potatoes, rice and cereals. The other main source is sugary foods e.g. jam, chocolate and syrup.
Nutrients

Fats

Fats

Nutrients

Fibre

Fibre

Nutrients

Minerals - Calcium and Iron

Minerals - Calcium and Iron

Nutrients

Protein

Protein

Nutrients

Vitamins

Vitamins