In the Food technology section we have revision notes on four important areas. These are: Food safety and hygiene, specific foods, effects of ingredients, food preparation, nutrients and vegetarian food.
<A HREF="http://ws.amazon.co.uk/widgets/q?ServiceVersion=20070822&MarketPlace=GB&ID=V20070822%2FGB%2Fgcse%2F8002%2Fecb44211-32c4-4999-869d-364594d61aca&Operation=NoScript" mce_HREF="http://ws.amazon.co.uk/widgets/q?ServiceVersion=20070822&amp;MarketPlace=GB&amp;ID=V20070822%2FGB%2Fgcse%2F8002%2Fecb44211-32c4-4999-869d-364594d61aca&amp;Operation=NoScript">Amazon.co.uk Widgets</A>