Meat alternative: Tofu

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GCSE Food tech> Vegetarian foods> Tofu
Tofu is a good meat alternative which is made by curdling soya milk with calcium sulphate.

It separates into a solid (curd) and a liquid (whey).

The curd is called Tofu which needs to be eaten fresh.

It can be used for burgers, ready meals and ice cream.

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