Project GCSE logo
Click here for GCSE coursework!

GCSE subject: English | Maths | Biology | Chemistry | Physics | Geography | History | Food tech | French | IT | Music | RS
Click to chat in GCSE forums | Click for 1000s of GCSE courseworks online!

GCSE Food tech> Food preparation> HACCP
  • HACCP stands for hazard analysis and critical control points.
  • Important control system - It finds the risks and says how these risks / hazards can be controlled.
  • It also states control points such as temperature of oven.
side bar Click here for GCSE forums!

Google
 
Web projectgcse.co.uk

HOME | GCSE bookshop | GCSE Forums | Take a break | GCSE coursework
Bookmark us | Submit your work | Help and advice | GCSE links | Thanks to

GCSEs.com | Project revision | Project Alevel | Project iGCSE | Revision bookshop | Project education
Contact us | Privacy policy | Advertise here
© Matthew Woollard 2004

Click here for coursework essays on HACCP