Fats

Click here for GCSE coursework!
GCSE subject: English \| Maths \| Biology \| Chemistry \| Physics \| Geography \| History \| Food tech \| French \| IT \| Music \| RS Click to chat in GCSE forums \| Click for 1000s of GCSE courseworks online!

GCSE Food tech> Specific foods> Fats
Fats are essential constituents of food for many animals. Fats contain twice as many calories as carbohydrates. We store fats in specialized connective tissues, which not only act as energy reserves but also insulate the body and cushion the organs.
Fat:

Provides a source of energy.
Makes diet palatable.
Provides basic building blocks for cell structure.
Provides essential fatty acids.
Acts as a carrier for fat soluble vitamins (A, D, E & K).

However, too much fat especially fat of animal origin, is bad for you causing obesity, blocked arteries & heart disease. Foods rich in fat include butter, margarine and cooking oils.

Click here for coursework essays on Fats

side bar Click here for GCSE forums!