The effect of eggs

Click here for GCSE coursework!
GCSE subject: English \| Maths \| Biology \| Chemistry \| Physics \| Geography \| History \| Food tech \| French \| IT \| Music \| RS Click to chat in GCSE forums \| Click for 1000s of GCSE courseworks online!

Trap air in the mixture.

Contain albumen which helps add air.

Holds fat in an emulsion and contains lecithin which helps keep the emulsion stable.

Adds flavour and colour to the product.

side bar Click here for GCSE forums!